Primal Grill with Steven Raichlen, Volume Two
by Matt Cohen
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Canada
Canada
DVD details
Actor: Steven RaichlenDirector: Matt Cohen
DVD: Region Code 1
Audio: English (Original Language)
Format: Color, DVD, NTSC
Picture Format: 1.33:1
Running Time: 150 minutes
DVD Release Date: 2009-11-24
Audience Rating: NR (Not Rated)
Studio: Maryland Public Television
DVD Reviews of Primal Grill with Steven Raichlen, Volume Two
DVD Review: Oh, Mmmm
Summary: 4 Stars
It's not exactly outdoor grilling weather here in northern Canada ' still, Steven Raichlen's Primal Grill, Volume 2 is enough to make a guy (or gal) whip out the barbecue and start whipping up some delicious, marinated grilled entrees. Celebrated author of the wildly successful The Barbecue! Bible, Raichlen takes to the screen once again in this second DVD collection from his Maryland Public Television cooking series.
Raichlen is the ultimate Grill Master, confident and charismatic. Grilling and smoking have long been the domain of men, and Raichlen's dynamic presentation will certainly appeal to budding grill aficionados far and wide. Still, this rarified (and often confusing to enter) domain isn't for men alone ' my daughter and I spent an enjoyable evening watching Primal Grill for both entertainment and inspiration.
Divided into five thematic episodes of approximately 25 minutes, each tackles three recipes using various grilling techniques and international flavors. 'On the Bone' features meat grilled on the bone, 'By the Sea' is a scrumptious seafood feast, 'From the Garden' focuses on grilling vegetarian-style, 'In the Fire' involves cooking directly in the coals or flames, and 'On the Rotisserie' is self explanatory ' with the crowning preparation of a whole 50 lb. roast pig. Three bonus recipes are also included.
With so many scrumptious grilled dishes to choose from it's difficult to pick favorites. Being partial to seafood, the Coconut Shrimp Kebabs are particularly enticing, while the Indian Grilled Paneer Cheese Kebabs appeal to my love of the firm cheese. The juicy Wood Grilled Veal Chops on the bone look terribly delicious, and Lomo Al Tropo ' a whole beef tenderloin that is wrapped in salt and cloth and roasted directly in the embers ' is a showstopper.
The 150-minute DVD includes excellent, easy to use navigation. It can be played through, by episode, or by the recipes within each episode. Those who need specifics to cook by might be frustrated by Raichlen's 'toss this in, toss that in' approach, and some condiment recipes aren't shared in the show itself. Detailed recipes are promised at the show's website. It would have been nice to see these included as printable PDFs on the disc.
Filmed on location in the outdoors at the Esplendor Resort and Country Club at Rio Rico in southern Arizona, recipes alternate between daytime and evening filmings. An internationally inspired soundtrack provides the backdrop for a wide range of culinary delights drawn from Raichlen's extensive worldwide travels in search of new and traditional barbecue.
As a grilling novice, I truly appreciate Raichlen's introduction to the tools of grilling, and the safety tips that he provides throughout each grilling session. Even those just getting started will be taken by the hand and led through grill safety and cleanliness time and again. Viewers will have to suffer through some old-earth caveman quips (to be expected I suppose with a title including the word 'primal'), but it's well worth it to see a man so at ease with his craft at work firsthand.
Description of Primal Grill with Steven Raichlen, Volume Two
He s back! Steven Raichlen, award-winning author of the best-selling Barbecue Bible and host of the popular Barbecue University, returns to Public Television with a sizzling new collection of recipes and grilling techniques from his all new season of Primal Grill with Steven Raichlen. This DVD brings you the best of the best from these shows shot on location at the beautiful Esplendor Resort and Country Club at Rio Rico in southern Arizona. You ll love having these irresistible recipes inspired by Steven s travels around the world, including Wood Grilled Veal Chops with Catalan Vinaigrette from Spain, Smoke Roasted Leg of Lamb Provencale, Kalbi Dui (Butterflied Korean Grilled Short Ribs), Coconut Shrimp Kebabs, the Real Baba Ganooj, and Brazilian-Style Rib Roast stuffed with cheese, vegetables and sausage. And more! Meat, poultry, seafood, vegetables, even fruit Steven grills it all. There s even a detailed demo on how to cook a salt-crusted Colombian-style beef tenderloin right in the embers and how to spit-roast an entire whole hog, the way they do it on the Greek Islands. If you love to eat, if you re crazy about smoking and grilling (or want to learn how to do it better), Primal Grill with Steven Raichlen, Volume Two is guaranteed to become a prized part of your culinary library. Enjoy! Programs included on Volume Two: On the Bone By the Sea From the Garden In the Fire On the RotisserieBestsellers in DVD
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