Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs

Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs
by Colin McAuliffe

Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs
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Category: DVD
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DVD details

Actor: Chef MikeC. with Chef Olivier Said
Director: Colin McAuliffe
DVD: Region Code 1
Audio: English (Unknown)
Format: NTSC
Running Time: 45 minutes
DVD Release Date: 2007-12-03
Audience Rating: G (General Audience)
Studio: Kitchen on Fire Productions LLC

DVD Reviews of Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs

DVD Review: Very entertaining, but quite basic.
Summary: 4 Stars

This DVD is definitely for beginners. I was hoping to learn some professional knife skills like turning vegetables, how to filet a fish, how to fabricate chickens, etc. This DVD didn't contain any of that. It's more for home cooks who don't know how to use a knife at all. It's definitely NOT "cutting edge" (although that's a clever pun for a knife instruction DVD), and these are not "tips, tricks & techniques used by professional chefs". The only real thing I learned was how to cut up bell peppers in a new way that was more efficient than other ways I'd learned.

That said, I did enjoy the video. My whole family watched it and we all found it very entertaining. The kids learned a lot, because they've never used knives before, and we all found the guys very funny. We ended up laughing a lot.

If you're a beginner, this is probably an excellent video for you. If you're looking for "cutting edge tips, tricks & techniques used by professional chefs" like I was based on the DVD's subtitle, look elsewhere.
More Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs reviews:
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