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Classic American Cooking, #1 [VHS] Ruth Adams Bronz, cookbook author, chef and authority on traditional American cooking, explores... | A Guide To Italian Cooking with Giuliano Bugialli - Basic Italian Cooking Techniques [VHS] Best Price: $59.95 Traditional Italian cooking is the emphasis here, as the author of Classic Techniques of... | A Taste Of Italy [VHS] Giuliano Bugialli, renown master of Italian cooking, demonstrates the preparation of many... | All About Pasta [VHS] Penne for your thoughts. If you like the tastes of Italy and want to expand on simple tomato... | Classic American Cooking, #2 [VHS] Ruth Adams Bronz, renowned authority on American cooking, celebrates our country's culinary... |
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Four Seasons Spa Cuisine Video Cookbook Chef Seppi Renggli of the famed Four Seasons restaurant in New York City demonstrates the... | A Guide To Good Cooking, Vol. 3 - Meat, Salads, & Pastry, Etc. [VHS] In his third program of this series, Jacques Pepin provides more valuable cooking tips and... | Cookies, Cakes & Pies [VHS] Rose Levy Beranbaum, author of "The Cake Bible" and "Romantic and Classic... | Ballet Class for Beginners Best Price: $7.17 I am an adult ballet student with about five years under my belt. I have heard and read much... | The Art Of New York Deli Cooking [VHS] Abe Lebewohl, the late owner of New York's highly acclaimed Second Avenue Deli shows how to... |