Julia Child - The French Chef
List Price:
Our Price: $34.99
You Save: $4.96 (12%)
Availability: Usually ships in 24 hours
Buy Used: from $23.30 (click here)
Category: DVD
See more DVD details
Buy this DVD movie at online store in your country
Canada
Canada
DVD details
Actor: Julia ChildBrand: WGBH BOSTON VIDEO
DVD: Region Code 1
Audio: English (Original Language)
Format: Box set, Closed-captioned, Color, DVD-Video, NTSC
Picture Format: 1.33:1
Running Time: 432 minutes
DVD Release Date: 2005-04-26
Audience Rating: NR (Not Rated)
Studio: Wgbh Boston
DVD Reviews of Julia Child - The French Chef
DVD Review: She is a classic
Summary: 4 Stars
Julia Child is a classic. She started a cooking show before there was one. I was very young when this came on so only vaguely remember the shows. I learned to cook fine food from her cookbook. I liked the DVD because she is not afraid to have dead air. The show is not made as entrainment (though it is) but as enlightenment. She tells you and shows you how to prepare great food, how to find the best ingredients and do it all yourself. Bon App?tit.DVD Review: Bon appetit!!
Summary: 5 Stars
Wow. I'm a FOODNETWORK junkie at heart, and seeing this show puts all those other wild, pretentious, and over-the-top cooking shows in their proper perspective. For my first ever Amazon purchase I chose this marvelous foray into early videotape television. Ms. Child- already 50 at the start of this series and an amazon in her own right with her 6'2" frame- gives you the direct cooking business, without giving you the business. I had seen some of her later shows on PBS in the 80s, but THE FRENCH CHEF had already wrapped by then- save the occasional reruns. (Amazingly, this marvelous show only ran ten years, ending in 1973.) But the episodes don't look any older or younger than any of her subsequent series, which is a testimony to their timelessness. Humble, self-deprecating, and a little wicked, Julia rocks. And cooks. And brandishes a mean cleaver. Watch for the notable kinescope look of her very first show (from 1963) as she prepares Boeuf Bourguignon in real time. Later episodes switch over to B&W videotape, then to color videotape as well as a new, springier theme song, while gliding through such dishes as Salade Nicoise, Pommes de terre (potatoes) au gratain, spinach in puff pastry, lobster, stuffed sausage, roast suckling pig, chocloate mousse, an entire episode dedictated to roasting a chicken, and french onion soup. Purchase the 2 French Chef volumes together if you can-- more Julia at one time!!
Omigod-- "the Chicken sisters!!"
DVD Review: Julia Child is great!
Summary: 5 Stars
Julia Child is a character. I grew up watching her, so it is nice to reminisce with her craziness. This set includes some black and white and shows in color. Also, there are snippets of her in France. This has been passed around my family, so we all enjoy it. Bon apetite!DVD Review: The great Julia Childs
Summary: 5 Stars
What can one say? She was the Queen of cooking shows, and I grew up watching her on television as her show was unusual for the time. I learned to cook from her, and am greatful that her series has been preserved on DVD. Highly recommended as all of her recipes were thoroughly tested by her before even making it into her landmark cookbook "The French Chef" or her television series. She was meticulous in her testing, and having tried a number of her recipes, I can say that they are magnificent.DVD Review: The Best Cooking Secrets
Summary: 5 Stars
Julia Child still is the best! The DVD's contain many, many of the secrets to French cooking that only can otherwise be found by purchasing many books and watching hours and hours of the Food Channel. The examples and visual images are excellent.
Description of Julia Child - The French Chef
Julia Child was a true pioneer when it came to changing the way the world thinks about food and cooking. Some of her accomplishments include starring in numerous television cookery programs and authoring several books. Child's innovative series THE FRENCH CHEF (which ran throughout the 1960s on public television) not only brought French cuisine to American dinner tables but also set a standard for all cooking shows to follow. Filled with energy humor and passion the show earned Child countless fans. In the 18 episodes gathered here Child provides recipes for many dishes including salade Nicoise mousseline au chocolat bouillabaisse a la Marseillaise and beouf bourguignon.Format: DVD MOVIE Genre:?MISCELLANEOUS/SPECIAL INTEREST UPC:?783421382992 Manufacturer No:?WG38299Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector's item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6'2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child's sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her saut?ed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson
General DVDs
DVD Video
- Action & Adventure
- African American Cinema
- Animation
- Anime & Manga
- Art House & International
- Classics
- Comedy
- Cult Movies
- Documentary
- Drama
- Educational
- Fitness & Yoga
- Gay & Lesbian
- Horror
- Kids & Family
- Military & War
- Music Video & Concerts
- Musicals & Performing Arts
- Mystery & Suspense
- Science Fiction & Fantasy
- Special Interests
- Sports
- Television
- Westerns
Bestsellers in General DVDs
Jon & Kate Plus Ei8ht, Seasons 1 - 2Release date: 2008-09-09; DVD
Best price: $12.36
Price in other shops:
Bigger, Stronger, Faster*BIGGER, STRONGER, FASTER (DVD MOVIE); Release date: 2008-09-30; DVD
Best price: $16.99
Price in other shops:
CSNY / Deja VuRelease date: 2008-09-30; DVD
Best price: $7.80
Price in other shops:
The Universe - The Complete Season One (History Channel)A&E; Release date: 2007-11-20; DVD
Best price: $20.99
Price in other shops:
Spirit of the MarathonRelease date: 2008-10-07; DVD
Best price: $19.70
Price in other shops:
Shine a LightSHINE A LIGHT (DVD MOVIE); Release date: 2008-07-29; DVD
Best price: $13.49
Price in other shops:
Sicko (Special Edition)WELLSPRING/GENIUS; Release date: 2007-11-06; DVD
Best price: $4.86
Price in other shops:
Expelled: No Intelligence AllowedRelease date: 2008-10-21; DVD
Best price: $17.99
Price in other shops:
Young@HeartYOUNG AT HEART (DVD MOVIE); Release date: 2008-09-16; DVD
Best price: $16.49
Price in other shops:
Planet Earth - The Complete BBC SeriesWarner Brothers; Release date: 2007-04-24; DVD
Best price: $21.20
Price in other shops:
Similar DVDs, VHS Video, Audio CDs
Julia Child's Kitchen WisdomRelease date: 2000-12-01; DVD
Best price: $19.95
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cookingby Julia Child
Knopf; Published: 2000-11-14; Hardcover; Book
Best price: $6.00
Price in other shops:
The Complete Pepin: Techniques and RecipesRelease date: 2007-01-16; DVD
Best price: $19.38
Price in other shops:
Mastering the Art of French Cooking Vol. 2 (Paperback)by Julia Child
Knopf; Published: 1983-09-12; Paperback; Book
Best price: $19.65
Price in other shops:
Julia Child! America's Favorite ChefRelease date: 2004-12-14; DVD
Best price: $6.24
Price in other shops:
My Life in Franceby Julia Child, Alex Prud'Homme
Anchor; Published: 2007-10-09; Paperback; Book
Best price: $8.25
Price in other shops:
Julia & Jacques Cooking At HomeRelease date: 2003-05-01; DVD
Best price: $35.99
Price in other shops:
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)by Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf; Published: 2001-10-16; Hardcover; Book
Best price: $20.95
Price in other shops:
Julia Child! - The French Chef, Volume 3WGBH BOSTON VIDEO; Release date: 2006-10-17; DVD
Best price: $23.57
Price in other shops:
The French Chef With Julia Child 2WGBH BOSTON VIDEO; Release date: 2005-11-22; DVD
Best price: $20.95
Price in other shops: