Bizarre Foods with Andrew Zimmern: Collection 1
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DVD details
Actor: Andrew ZimmernBrand: Image Entertainment
Audio: English (Original Language)
Format: Color, Dolby, DVD, Full Screen, NTSC
Picture Format: 1.33:1
Running Time: 338 minutes
DVD Release Date: 2008-01-08
Audience Rating: NR (Not Rated)
Studio: Discovery Channel
DVD Reviews of Bizarre Foods with Andrew Zimmern: Collection 1
DVD Review: I am hopelessly addicted to this show!
Summary: 5 Stars
Andrew Zimmern is a great guy and perfect for hosting "Bizarre Foods" - he is laidback, courteous to everyone, respectful of all cultures, and has guts of steel! OMG - the food he consumes in this show just defy credibility, but consume them he does, and he seems to genuinely enjoy most of them,lol. In this collection, Andrew visits Morocco, Spain, the Philippines, Ecuador, New York City, the UK, and America's Gulf Coast. Having always had the dream of visiting Morocco someday, I have to say that was my favorite episode, but um, I think I'll refrain from trying out some of the more exotic dishes on the menu:) Great show, I love "Bizarre Foods" [and my other favorite is "No Reservations" with Anthony Bourdain].DVD Review: You are what you eat
Summary: 4 Stars
Andrew Zimmern is such a...NUT... for "bizarre foods". He LOVES him some "nuts". "Bizarre" food they call it for the show and it IS, from our American-living-in-the-21st-Century perspective. But basically the food Zimmern consumes is traditional food from places all over the world the preparation and consumption of which dates back to before the time of freezers and refrigerators and when people couldn't afford to waste one bit of precious edible animal or plant. Not one bit. And being that food could not usually be preserved by freezing it, often it would rot and be eaten latter. This is a fun show and a good edition to the Travel Channel lineup. Zimmern will probably not convince you to broaden your pallet to the level of his or make your appetite so voracious that you'll be traveling the globe gobbling down all the nuts you can get your hands on. But it is entertaining watching him gobble down *anything* put before him and you'll have a greater awareness of almost limitless culinary possibilities. How narrow and lacking in imagination we have been! McDonald's?! Now THAT is truly bizarre food! This is surely Zimmern's mission you see. In one episode he actually meets his match. You know what it was? Well, I'm not sure myself, but it's called "stinky tofu". This little old Asian lady prepares her tofu squares by letting them soak for days in some sort of rotten juice made from vegetables. Or something. Point is it is rotten and reminds me of muddy swamp water and it's absolutely revolting. It induced Zimmern's gag reflex. DVD Review: Foods!
Summary: 5 Stars
Andrew Zimmern is GREAT!
His show is educational and entertaining!
I am hooked! Can't wait to get the get season!
DVD Review: Fun Filled Indigenous Foods
Summary: 5 Stars
If the network had called this indigenous foods they might not have been picked up for another season. But call it bizarre - that works! Andrew Zimmern takes us around the planet in search of what we have deemed as bizarre foods but mostly. the foods he seeks are those that have been local staples sometimes for thousands of years. It isn't just the foods and places that makes this show so fascinating - but Andrew Zimmern is just completely delightful. He is fun, honorable and just plain sweet! I have to confess that one of the things on my list of things I would like to do before i kick the bucket - is dine with Andrew Zimmern. Two of my favorite episodes are in this collection - NY and the UK. Truly delightful, educational and fun! 10 stars!DVD Review: Bizarre foods with Andrew Zimmern in Morrocco, Spain, Phillipines , New York City and others places
Summary: 5 Stars
I love these two DVDs he is in New York and United Kingdom which are two of my favorites. He is also in Morrocco talk about Bizarre foods this country has brains and other organs I love it I can't believe what he will eat it is great. Andrew is great and he is so funny. I also believe he represents the United States really well when he goes into another country does not offend and is always so appreciative of the hospitality of the country he is in .
Description of Bizarre Foods with Andrew Zimmern: Collection 1
Ever wonder what a piranha tastes like? What about live worms? Now's your chance to find out as BIZARRE FOODS host Andrew Zimmern travels the world on a fascinating mission to indulge in some of the weirdest foods you can imagine! You won't be able to look away as Zimmern puts his iron stomach to the test, swallowing all sorts of exotic creatures and unthinkable body parts. If you dare, come along on this wild gastronomical adventure, and open wide for a taste of daredevil dining!Episodes:
MOROCCO: Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.
SPAIN: The gastronomical world tour continues with a trip through Spain where Andrew chows down on suckling pig brains, bull testicles and just about everything in between.
PHILIPPINES: The acclaimed dining critic is off to the island nation of The Philippines - where he feasts on local favorites such as crickets, stuffed frogs and even live worms.
ECUADOR: Guinea pigs, piranhas, coconut grubs - it's all in a day's work for this culinary adventurer as he takes a bite out of the South American country of Ecuador.
NEW YORK CITY: Andrew heads to his hometown where he is reminded why he got involved in global food foraging as he embraces the wide range of exotic dining this great city has to offer.
UNITED KINGDOM: Haggis, neeps and tatties, cockles and whelks - this food aficionado is about to experience a whimsical journey through the UK.
AMERICA'S GULF COAST: The renowned food writer takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons.
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